The food of Italy is as remarkably varied as the many different regions of the country, shaped and influenced as they are by geography, climate and history. In this masterwork, Anna Del Conte, the doyenne of Italian cooking, authoritatively identifies the myriad flavours, the ancient culinary traditions, and the authentic eating habits of her homeland con brio.
Anna provides 200 essential recipes which include everything from simple one-pot cooking from peasant tables to food created for princes.

Superbly illustrated with historical paintings, early frescos, mosaics, antique prints and stunning photography, is an essential cook's companion which will remains not only a source of reference and inspiration but also a friend for life.