Unlike the BBC 2 French cookery series which this book accompanies, it is arranged by food type, rather than by region, and is the first of two volumes which aim to provide a complete course enabling new cooks to employ any French technique or ingredient with confidence.

ISBN 9780563363095
Condition USED
Publisher BBC BOOKS
Artist / Author Mireille Johnston
Shipping Weight 0.3000kg
Type books
Format Paperback

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