E'cco

Author(s): Riordan Johnson

Cooking

Philip Johnson opened his modern Australian bistro, e'cco, in 1995, bringing new life to a historic tea warehouse in a once-unfashionable part of Brisbane's CBD. Now, off the menu and into your kitchen come many of Philip's most appreciated dishes. Roast field mushrooms with olive toast, truffle oil, parmesan and rocket; Risotto of bug, fennel and chilli or Rice wine marinated scallops, spiced avocado and gazpacho. Each e'cco recipe captures Philip's trademark style: food that is genuine and unpretentious yet distinguished by a passion for perfection.

$10.00(AUD)

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Product Information

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General Fields

  • : 9780091840112
  • : Random House Australia
  • : Vintage (Australia)
  • : 0.91
  • : September 2000
  • : 280mm X 210mm
  • : United States
  • : books

Special Fields

  • : Riordan Johnson
  • : Paperback
  • : 641.5
  • : 192
  • : 323 colour photographs