Oyster - From Montparnasse to Greenwell Point

Author(s): Nicolette Stasko

Cooking

A mix of fable, fact and scientific curiosities, this is a book for lovers of oysters, food history and writing about food. The book represents the many years of consuming oysters, talking to oyster growers and researching the history of this tasty mollusc.

$28.50(AUD)

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Product Information

General Fields

  • : 9780732268022
  • : HarperCollins Publishers Australia
  • : HarperCollins Publishers (Australia) Pty Ltd
  • : 0.41
  • : September 2000
  • : --- length: - '21' width: - '14' units: - Centimeters
  • : books

Special Fields

  • : Nicolette Stasko
  • : Hardback
  • : 304